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alifiya
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Boil the noodles in water for about 5-7 minutes until al dente and chewy. Strain the noodles and rinse under cold water. Reserve some of the boiled noodle water for later.
In a heated pan add oil and chilli flakes and stir.
Add the chopped green onion whites and garlic to the pan and sauté well.
Add flour and butter to form a roux and cook well.
Add the chilli oil and mix everything together.
Add the reserved water and let it simmer. Add the coconut milk, mix well and adjust the seasoning with salt.
Stir in the boiled noodles and coat them well in the prepared sauce and let them soak well.
Transfer the noodles to a bowl and top with cheese. Cover and let the cheese melt in its own steam.
Remove the lid and garnish with green onions and sesame seeds.