Roast Sweet Potatoes with Miso Tahini Butter

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SWEET POTATOES

6 small sweet potatoes (about 6-ounces each)

1 teaspoon avocado oil

Sesame seeds (for garnish)

MISO TAHINI BUTTER

1 tablespoon salted butter (at room temperature (dairy-free, if needed))

1 ½ teaspoons white miso (gluten-free miso, if needed. see notes)

1 ½ teaspoons tahini

Preheat your oven to 400 degrees.
Wash & dry sweet potatoes. Rub the sweet potatoes with the avocado oil and put them in a baking dish. Roast for 35-40 minutes, or until they are soft.
While the sweet potatoes are roasting, mix the tahini miso butter ingredients together in a small bowl.
When the sweet potatoes are soft, remove them from the oven and carefully cut them open. Top with the miso butter and a sprinkle of sesame seeds.