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savannah.ansley
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Preheat oven to 400F.
Tenderize chicken breasts to an even thickness.
Spray your 9x13 baking dish with oil, then add chicken and season both sides with salt, pepper and italian seasoning.
Add 1-1.5 tbsp of pesto on top of each chicken breast and spread on until evenly coated.
Bake in the oven for 25 minutes.
While the chicken is baking, bring a large pot of water to a boil and cook your spaghetti.
Once chicken is done, remove from oven and sprinkle mozzarella cheese on top, followed by sliced tomatoes.
Bake in the oven for another 3-5 minutes to melt the cheese.
Drizzle balsamic glaze over the chicken and serve over spaghetti with parmesan cheese.