Super Green Scissor-cut Pasta
  1. Make the sauce: Blend peas, garlic, olive oil, tahini, bouillon, nutritional yeast, basil, lemon juice, salt, and pepper until smooth and vibrant.

  2. Grill the tomatoes: Drizzle with olive oil, season, and grill until lightly blistered.

  3. Make the pasta: Blend spinach with olive oil and water. Mix into the flour to form a dough, then knead for 5 minutes.

  4. Cook the pasta: Use kitchen scissors to snip the dough directly into boiling salted water along with the broccoli. Cook 2–3 minutes.

  5. Toss & serve: Drain, toss with the green sauce, adjust seasoning, and top with grilled tomatoes.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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