Kale & Sweet Potato Protein Salad
  1. Roast sweet potato cubes at 400°F for 20 minutes.

  2. Prepare dressing by whisking together tahini, lemon juice, garlic, and a splash of water.

  3. Assemble: kale base, farro, sweet potato, chicken, and seeds.

  4. Store dressing separately and add at eating time.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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