Meat Church Reverse Seared Steak
  1. Season the steak with the Holy Cow and Garlic and Herb seasonings and let it sit for 15-20 minutes.

  2. Cook the steak on a smoker at 275°F until it reaches an internal temperature of 120°F, about 30-45 minutes.

  3. Make a compound butter by mixing softened butter with lemon zest, shallots, garlic, and rosemary.

  4. Sear the steak over a hot fire on a Santa Maria grill to get a nice crust.

  5. Top the steak with the compound butter and let it rest for 10 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍖Bbq🍖Grilling🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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