Five-ingredient Chocolate Chip Cookies
  1. Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.

  2. Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 13 minutes.

  3. Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

Note - latest batch used half maple syrup, half coc sugar, and added 20g of chocolate whey protein powder to approx ⅓-½ of the batter as another test

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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