Baked Feta, Tomato & White Bean Skillet
  1. Preheat oven to 450°F.

  2. Combine 2 pints tomatoes, the rinsed beans and chopped garlic, 2 teaspoons Italian seasoning and ¼ teaspoon salt in a large ovenproof enameled skillet.

  3. Drizzle with 5 tablespoons oil; stir gently to coat.

  4. Nestle feta pieces about 2 inches apart in the mixture.

  5. Drizzle the feta with the remaining 1 tablespoon oil.

  6. Bake until the tomatoes have burst and are slightly charred, 30 to 35 minutes.

  7. Remove from the oven and drizzle with 1 tablespoon hot honey.

  8. Serve with toast.

  9. Garnish with basil leaves, if desired.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍳Skillet Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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