The Best Homemade Chinese Egg Drop Soup
  1. Add broth to a medium sized pot and simmer

  2. Add seasonings and bouillon to the broth

  3. Stir in slurry (corn starch and water mixture) and let thicken for 2 minutes

  4. Whisk eggs, then slowly drizzle in whisked eggs while stirring

  5. Finish with green onions and sesame oil

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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