Sweet Sriracha Fried Tofu Sandwich
  1. Mix flour dredge ingredients: plain flour, corn starch, and salt

  2. Prepare sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water

  3. Make chilli oil mayo by mixing vegan mayo with chilli crisp oil

  4. Slice medium firm tofu

  5. Dredge tofu slice in flour mixture

  6. Fry tofu in oil until golden

  7. Coat fried tofu with sweet sriracha glaze

  8. Toast bun

  9. Spread chilli oil mayo on toasted bun

  10. Assemble sandwich with glazed tofu and pickles

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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