Mix flour dredge ingredients: plain flour, corn starch, and salt
Prepare sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water
Make chilli oil mayo by mixing vegan mayo with chilli crisp oil
Slice medium firm tofu
Dredge tofu slice in flour mixture
Fry tofu in oil until golden
Coat fried tofu with sweet sriracha glaze
Toast bun
Spread chilli oil mayo on toasted bun
Assemble sandwich with glazed tofu and pickles
