Easy Coleslaw Recipe

⅔ cup mayonnaise

1 ½ Tablespoons granulated sugar

1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)

¼ teaspoon table salt

¼ teaspoon black pepper

3 cups shredded green cabbage ((see note to use pre-shredded cabbage))

1 cup shredded purple cabbage

1 cup peeled, shredded carrots

In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
In a large bowl, toss together green and purple cabbage and shredded carrots.
Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
Cover and refrigerate for at least 1 hour before serving (for best flavor).

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m