jeccad
QR Code
Listen
Pdf
Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
Drain the squash in a colander and add back to the pot.
Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
Drain the squash in a colander and add back to the pot.
Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.