Sheet Pan Omelette (Inspired by Pure Country's Santa Fe Omelette)
  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch sheet pan (or line with parchment paper).

  2. Sauté vegetables (optional): In a skillet over medium heat, cook onion, bell pepper, and jalapeños for 3-4 min.

  3. Whisk eggs in a large bowl with milk, salt, pepper, and garlic powder until frothy.

  4. Add mix-ins: Stir in sautéed veggies, tomatoes, and 1 cup of cheese.

  5. Pour into sheet pan and spread evenly. Top with remaining ½ cup cheese.

  6. Bake for 20-25 min or until center is set and edges golden.

  7. Cool slightly, then slice into squares.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Omelette

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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