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Place skillet over medium heat.
Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
Use a slotted spoon and remove the meat from the pan. Set aside for now.
Add 2 Tablespoons of butter into the skillet, let melt.
Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
Add a little salt and pepper to taste. Test it for flavor, as you go.
Add the cooked sausage back into the pan, stir well.
Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
Serve warm and Enjoy.