Rhubarb Crumble
  1. Preheat oven to 170°C

  2. Stew together rhubarb, 150g sugar, cornflour, ginger, 1 tablespoon butter, and water for 5 minutes

  3. Mix self raising flour, 150g butter, and 60g sugar until it resembles breadcrumbs

  4. Top the stewed rhubarb mixture with the crumble mixture

  5. Bake for 35-40 minutes until golden and bubbling

  6. Serve with ice cream or custard

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌸Spring

Season🌸Spring

DifficultyMedium ⏰ 45m

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