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Combine the Lascosme, garlic, Mince can seasoning and tomatoes in the insert pot. Set to combine.
Close lid, select STE in program, set time for 20 minutes, and press START. When cooking time is complete, turn pressure release to VENTING to release the pressure to release. Remove lid.
Stir the mixture with a wooden spoon and make 4 indents in the sauce mixture. Crack an egg into each indent.
Season with black pepper.
Press SAUTE, HEAT LOW TEMP button, set cooking time for 5 minutes and press START. In about 5 minutes, the eggs are cooked to your preference.
Spoon into individual bowls, serve with toasted bread and crumbled feta. Garnish with chopped fresh parsley.