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PdfIn a small food processor, pulse macadamia nuts until evenly crumbled. Divide in half.
In a small bowl, combine avocado, half the macadamia nuts, prosciutto crumbles, and pepper and mix well with a fork.
Form mixture into 6 balls.
Place remaining crumbled macadamia nuts on a medium plate and roll individual balls through to coat evenly.
Serve immediately.