Cooked - Avocado Corn Tomato Salad With Creamy Cilantro-lime Dressing

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Home Pricing Community My Recipes

Avocado Corn Tomato Salad With Creamy Cilantro-lime Dressing

4.0

½ cup Greek yogurt (or sour cream)

¼ cup mayonnaise

2 tablespoons lime juice (freshly squeezed)

1 tablespoon Dijon mustard

¼ cup fresh cilantro (finely chopped)

1 tablespoon olive oil

1 clove garlic (minced)

2 ears sweet corn (husks and silks removed (corn on the cob))

10 oz cherry tomatoes (halved)

1 avocado (diced)

3 slices bacon (cooked, chopped (optional))

⅓ cup feta cheese ( crumbled)

⅓ cup fresh cilantro ( finely chopped)

In a mason jar, combine all salad dressing ingredients and whisk together well.
Bring a pot of water to boil. Cook corn for about 5 minutes. Remove from heat, and drain. Let it cool. Cut corn kernels off the cob with the knife.
In a large bowl, combine corn kernels, halved cherry tomatoes, diced avocado, chopped cooked bacon (optional), crumbled feta cheese, half of chopped cilantro. Toss lightly to combine.
Distribute the salad into individual salad bowls. Top with the creamy cilantro-lime salad dressing. Sprinkle the remaining chopped fresh cilantro on top.

Course🍚Side Dish

DietsPescaterian🥗Raw...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 111 weeks ago

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