Vegan Peanut Butter Cookies
  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

  2. In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.

  3. Add vanilla extract and applesauce to the mixing bowl. Stir until combined.

  4. Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.

  5. Fold in chocolate chips.

  6. Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.

  7. Bake for 9 to 10 minutes or until cookies look just barely set in the middle.

  8. Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.

  9. Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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