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Preheat the oven to 350F/ 180C.
Cut the baguette into about 1 cm slices but not cutting it all through.
Add softened butter, garlic and chopped parsley to a bowl and mix to combine.
Spread each layer of the baguette slices with garlic parsley butter.
Spread the remaining garlic butter over the bread.
Wrap it in a foil, transfer to a baking sheet and bake in the oven for 15 minutes or until crispy to preference.
Serve immediately.