Sort ingredients
tholbeche
QR Code
Listen
Pdf
Combine ground beef and ground pork in a bowl and break it up with your fingers to get rid of lumps.
Add chopped onion, garlic, breadcrumbs, egg and mix together.
Add milk and season with salt and pepper.
Roll mixture into small meatballs. Place on a clean plate, cover and refrigerate for two hours.
Heat oil in a frying pan on medium heat. Add meatballs and brown on all sides.
Heat oven to 180 C (350 F). Add browned meatballs to an ovenproof dish, cover and cook in the oven for 30 minutes.
Melt 3 tablespoons of butter in a pan.
Whisk in 3 tablespoons of flour and stir for two minutes.
Add vegetable stock and beef stock, stirring continuously.
Add double cream, soy sauce and Dijon mustard.
Simmer until sauce thickens.
Drizzle over meatballs and enjoy.