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In a saucepan, whisk together the sugar and egg yolks until well combined.
Stir in the cornstarch until it is fully incorporated into the yolk mixture.
Gradually add the whole milk to the saucepan while stirring continuously.
Mix in the vanilla extract and keep stirring over medium heat.
Cook the mixture, reducing the heat as it warms, until it thickens into a custard.
Once thickened, remove the custard from the heat and allow it to cool for about 5 to 10 minutes.
While the custard is cooling, layer vanilla wafers in a serving dish.
Add sliced bananas on top of the wafers.
If desired, create additional layers of wafers and bananas.
Pour the cooled custard over the layered wafers and bananas.
Serve immediately or chill briefly; the custard can also be enjoyed on its own.