Gyeveche from Instagram
  1. Preheat your oven to 210C (190C fan)

  2. Get your one-portion pot and layer your veggies and meat into it. Sprinkle with your salt, paprika, and herbs. Then pour in your water and olive oil. Place on your lid and then bake the dish for 45 minutes.

  3. Remove your Gyeveche from the oven and crack an egg into the centre of the mixture. Top with crumbled feta, place back on your lid and bake for a further 10-15 minutes.

  4. Then serve up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineBulgarian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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