Cooked - Crispy Spiced Potatoes With Signature Fry Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Spiced Potatoes With Signature Fry Sauce

1.0

3 large russet potatoes, washed, peeled, and cut into desired shape

Salt to taste

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp Cajun seasoning

1 cup all-purpose flour

1 tbsp dried parsley

3 tbsp cornstarch

½ cup (or more) water (to make thick batter)

Oil for frying

½ cup mayonnaise

2 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp hot sauce

Salt to taste

1 tsp garlic powder

1 tsp onion powder

1 tsp red chili flakes

1 tsp black pepper

Rinse and pat dry the sliced potatoes.
Combine flour, cornstarch, parsley, garlic powder, onion powder, Cajun seasoning, salt, and black pepper in a bowl.
Gradually add water to achieve a thick batter consistency.
Mix well until smooth.
Coat potato slices evenly with the batter.
Heat oil in a deep frying pan to 350°F (180°C).
Fry potato slices in batches until golden brown (4 -5 minutes).
Drain excess oil on a cooling rack.
Whisk together mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, onion powder, red chili flakes, salt, and black pepper in a separate bowl.
Mix until smooth.
Serve crispy potatoes with signature fry sauce for dipping.

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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