Thomas Haas Chocolate Sparkle Cookies
  1. Melt chocolate in a bowl set over simmering water. Stir in butter.

  2. With a mixer, beat eggs and gradually beat in sugar and honey. Continue beating until eggs are light and form ribbons - 5 minutes. Fold in chocolate/butter mixture. Combine almonds, cocoa and salt. Gently combine with egg mixture. Cover and refrigerate four hours to overnight.

  3. Form batter into approximately 1" balls. Roll in sugar and place on a baking sheet lined with parchment paper. Press cookies down slightly.

  4. Bake in a preheated 325F/160C oven 10 to 12 minutes until firm but still chewy inside. Cool on wire racks.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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