Roasted Brussels Sprouts With Gorgonzola Cream Sauce
  1. Preheat oven to 450 degrees Fahrenheit.

  2. Toss the Brussels sprouts, balsamic vinegar, olive oil, salt and pepper together.

  3. Roast on a foil-lined baking sheet for about 25 minutes until browned (even blackened a bit)

  4. Meanwhile, in a skillet over medium heat, sauté the butter, shallots, and walnuts together.

  5. Add the cream and bring to a boil. Then add gorgonzola. Mix together.

  6. Squeeze in fresh lemon juice, then mix in the Brussels sprouts.

  7. Toss and serve with lemon zest (optional).

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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