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Heat oven to 400°. Prepare a baking sheet by lightly spraying with cooking spray OR line with parchment paper or silpat.
Cut each biscuit in half. You will end up with 16 half circle pieces. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.
In a small bowl, combine the melted butter, parmesan cheese, garlic powder, basil, parsley, and garlic salt. Mix together and brush each knot. You will not use all the butter for this, only about half. The other half is for when they're done baking.
Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with some additional butter.
Serve warm and store leftovers at room temperature in a covered container or Ziploc bag.