Sort ingredients
ajones1228
QR Code
Listen
Pdf
In a bowl add the diced tomatoes, basil, garlic, olive oil, red pepper flakes, salt and pepper. Mix until well combined. Set aside.
Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper and garlic powder.
Heat a large skillet with 1 tbsp olive oil and cook the chicken breasts for 5-7 minutes on each side or until the chicken is cooked through. Half way through the cooking process, squeeze half of a lemon over chicken.
Once the chicken is cooked, reduce the heat and top each chicken with two slices of Galbani Fresh Mozzarella cheese. Cover the skillet with a lid until the cheese melts.
Remove the skillet from the heat and top the chicken breasts with basil pesto, the bruschetta and drizzle with balsamic glaze.