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Spray a baking sheet with cooking spray and preheat the oven to 400 degrees F.
In a bowl, toss the chickpeas with 1 tablespoon olive oil and garlic salt to taste. Spread on the baking sheet and cook until lightly browned and crispy, about 15-20 minutes.
While the chickpeas are cooking, toss the broccoli florets and chicken sausage slices with 2 tablespoons olive oil and garlic salt to taste.
Add the broccoli and chicken sausage to the pan with the chickpeas and mix thoroughly.
Return the pan to the oven and continue baking until the vegetables are crispy and the meat is browned (about 15-20 more minutes).