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Open the package of tofu. Drain off any excess water. Do not press.
With your hands, tear the tofu into irregular bite sized chunks and place in a bowl.
Add the seasonings and toss well to coat. Cook immediately. Don't let it sit.
To air fry - Grease the bottom of your air fryer basket with a little brush of oil. Add the tofu to the air fryer basket in a single layer and cook at 400°F (200°C) for 15 to 20 minutes or until super crunchy and golden, tossing halfway.
To bake - Spread out on a lined baking tray and bake at 425°F (218°C) for 30 to 35 minutes or until golden and crispy.