Cooked - Cannoli Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cannoli Pie

1.0

40 Biscoff cookies

8 tbsp butter, melted

1 cup mini dark chocolate chips

1 ½ lbs ricotta, strained of any excess moisture

12 ounces mascarpone or full fat cream cheese

1 ¼ cups powdered sugar

1 orange, zested

1 tsp vanilla extract

1 cup mini dark chocolate chips

1 tbsp coconut oil

1 cup chopped pistachio

4 ounces chocolate, shaved

Preheat oven to 350F.
Add Biscoff cookies and butter to a food processor. Blend well.
Pour Biscoff crumbs into a pie crust. Use the back of a measuring cup to pack the crust tightly and form the crust.
Bake for 8 minutes, remove and let cool to room temp.
While the pie crust bakes, melt 1 cup mini dark chocolate chips by creating a double boiler. Fill a pot with 2 inches of water, place a slightly larger glass bowl on top of the pot, pour the mini chocolate chips into the bowl, and bring the water to a simmer. Use a spatula to stir the chocolate until all of the chocolate has melted.
Mix in 1 tbsp of coconut oil and then pour the melted chocolate onto the crust. Use a spatula to spread the chocolate so that it covers the base of the pie crust. Refrigerate until the chocolate has hardened.
To a large bowl or mixer add ricotta, mascarpone, powdered sugar, vanilla, and orange zest. Use a hand mixer or standing mixer to mix well.
Fold 1 cup mini dark chocolate chips into the ricotta mixture.
Pour filling onto pie crust and use a spatula to evenly distribute the filling.
Top with pistachio and chocolate shavings. Refrigerate until you are ready to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 82 weeks ago

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