Cooked - Crockpot Meatballs In Marinara

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Meatballs In Marinara

8.0

1.5 lbs lean ground beef

¾ cup Italian bread crumbs

¼ cup beef broth (or water)

¼ cup grated parmesan cheese

2 eggs

1 tbsp Italian seasonings

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

24 oz marinara sauce ((1 jar))

In a large bowl, combine ground beef, bread crumbs, broth, parmesan cheese, eggs, Italian seasoning, garlic powder, onion powder, and salt. Use a spoon, or your hands to work the mixture until everything is evenly combined.Roll meat into 24 balls, about 1.5-2 in in diameter.
Pour the marinara sauce in the bottom of the slow cooker. Nestle the meatballs into the sauce.
Cook on low for 4 hours, or high for 2.5 hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 88 weeks ago

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