Pakistani White Butter Chicken Recipe
  1. In a large pan, heat oil over medium-high heat. Add chicken and cook for 5 mins till color changes.

  2. Add in ginger-garlic paste, butter and spices, cook for a couple of minutes until fragrant.

  3. Add cream and water (if you want a saucier curry). Cook covered for about 15 minutes or till oil separates.

  4. Stir in bell peppers and onions. Simmer for about 5 mins, till peppers soften slightly.

  5. Top with grated cheese (optional), cover for 5 mins.

  6. Garnish with chillies, butter, cream, and coriander.

  7. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

CuisinePakistani

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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