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Preheat the oven to 375 degrees.
In a large mixing bowl, cream the butter, white sugar, and brown sugar together using a hand/electric mixer on medium speed until the mixture is smooth.
Add the eggs, vanilla, salt, and baking soda to the butter mixture. Mix on medium speed until the ingredients are incorporated and smooth.
Add the flour. Mix on low speed until the flour is no longer loose, then on medium speed until the flour is fully incorporated.
Add the semisweet chocolate chips and mix until incorporated fully.
Line a cookie sheet with parchment paper. Using a medium-sized cookie scooper, scoop cookie dough (approximately 2 tablespoons each) onto the cookie sheet, placing the coops at least 2 inches apart.
Bake for 9 to 11 minutes, until the edges are browned and set.
Slide the parchment paper with cookies off the cookie sheet and directly onto the counter for cooling. (If not using parchment paper, let the cookies sit for 1 minute and then remove them to cool on the counter or a wire rack.)
Serve warm.