Jalapeño Fish Taco Slaw With Chipotle Crema

3 heaping cups shredded cabbage (red or green or a combination)

1 green onion, white and green parts thinly sliced

3 tablespoons chopped cilantro

½ to 1 jalapeno pepper, thinly sliced (depending on how much spice you like)

⅔ cup plain whole milk greek yogurt

Juice of ½ lime

2-3 tablespoons finely chopped canned chipotle chilis in adobo sauce (depending on how much spice you like)

Pinch of salt

Place the cabbage, green onion, cilantro, and jalapeno in a large bowl.
In a small bowl, stir together the yogurt, lime juice, chipotle peppers, and a pinch of salt.
Reserve half of the sauce for drizzling over the tacos, and add the remaining half to the bowl with the slaw ingredients.
Toss to coat.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategorySlaw

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m