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Preheat the oven to 350 °F (175 °C).
Brown the ground beef in a skillet over medium-high heat for about 5 minutes, breaking apart clumps with a spatula as it cooks.
Reduce heat to medium and add bell pepper and onion to the pan. Season with salt and pepper. Continue sautéing for another 5-7 minutes until the vegetables are soft.
Add the cream cheese to the pan. Mix well to coat all the ingredients before transferring the meat and vegetable mixture to an 8x8-inch baking dish.
Arrange Provolone cheese in a single layer, overlapping each edge slightly with another piece of cheese. Bake for 10-15 minutes minutes until cheese melts and turns golden brown on top.
Remove from the oven and let cool for 5-10 minutes before serving warm.