Sort ingredients
murphnduff
QR Code
Listen
Pdf
Preheat the oven to 400°F/200°C.
Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!