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Mix Ingredients: In a large bowl combine all ingredients. Use a fork to break up any clumping and mix to combine.
Use or Store: Use it right away or store the pork rub in an airtight container in a cool, dry, and dark cupboard for up to six months. If you see clumping you can just shake the jar or break it up with a fork. We prefer glass mason jars with tight-fitting lids.