Whisky Onion Jam
  1. Cook down the onions & garlic with bay leaf and thyme till soft and starting to turn golden

  2. Add sugar and stir till starting to caramelise

  3. Add whisky and let it bubble down

  4. Add the soy sauce and the stock

  5. Then add the bbq sauce

  6. Stir to combine and let it reduce till most the liquid has gone

  7. Add a splash of sherry vinegar, reduce a little further till it looks jammy

  8. Decant into a jar

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Jam

CuisineFusion

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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