Cooked - Greek Wine Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Wine Stew

6.0

3 pounds lean stew beef, cut in ½-inch cubes

Salt and pepper

½ cup butter

2 pounds small boiling onions, peeled

½ cup dry red wine

1 6-ounce can tomato paste

2 tablespoons wine vinegar

1 tablespoon brown sugar

1 clove garlic, minced

¼ teaspoon cumin seeds, crushed, or ⅛ teaspoon ground cumin

1 bay leaf

3 sticks cinnamon

½ teaspoon whole cloves

Season meat generously with salt and pepper. Melt butter in Dutch oven or heavy kettle. Add meat and coat on all sides with butter but do not brown. Arrange onions over meat. Mix wine, paste, vinegar, sugar, garlic, and cumin. Pour over meat. Add bay leaf, cinnamon, cloves, currants, and raisins. Cover and cook over low heat until meat is very tender, about 3 hours. Do not stir. Serve over rice, stirring sauce gently to blend with meat.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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