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Place all ingredients in a small bowl and whisk or stir until well combined. Use immediately or store in an airtight container at room temperature for up to 6 months.
To make taco meat, use 2 tablespoons taco seasoning per pound of ground beef or turkey. Brown the meat, then add in 2 tablespoons taco seasoning, ¼ teaspoon salt (or to taste), ½ cup of water and an optional ½ cup of canned tomato sauce. Simmer until most of the liquid has evaporated, stirring occasionally. Serve taco meat in warmed tortillas or as desired.