Tofu Smash Tacos With Sriracha Mayo (vegan)
  1. In a bowl, combine the cucumber, carrot, sugar, a small pinch of salt and juice from half of the lime. Stir well and set aside to pickle.

  2. Using your hands, crumble the tofu into a separate bowl until it resembles a mince-like texture with no large lumps remaining.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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