Yoghurt Bark
  1. Line a large baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer.

  2. Add your chosen toppings, distributing them evenly over the yoghurt. Freeze for 2 hours or until solid.

  3. Carefully peel away the paper, then break the yoghurt into shards and place in a freezer bag. Seal and keep frozen for up to 3 months.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰

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