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Cover dates with hot water and let soak for at least an hour, up to 2.
Place soaked dates, 2 Tbsp of soaking liquid, maple syrup, and vanilla in a blender.
Blend until smooth.
Preheat oven to 225. Lightly spray cookie tray with cooking spray.
Transfer maple date mixture to a small saucepan and bring to low boil, stirring frequently.
In a large bowl, pour mixture over popcorn and peanuts and toss to coat evenly.
Spread onto prepared cookie tray and place in oven for 20 minutes, stirring halfway.
Remove from oven and serve immediately or let cool and serve at room temp.