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Preheat oven to 350ºF.
Whisk together the eggs in a large bowl, then whisk in the cottage cheese and the melted butter. Place the flour, sugar, baking soda, and salt in a small bowl and whisk well to combine. Whisk the flour mixture into the egg mixture and then stir in the grated cheese.
GREASE* a 9-inch x 13-inch (23x33cm) baking dish (*I put it in all caps because it’s important). Pour the egg mixture into the dish and bake until slightly puffed, barely golden brown, and it all seems just firm when you give the dish a shake (there should be no loose egg when you shake the dish), about 30 - 35 minutes. I think it’s good to let it cool for about 10 minutes before slicing and serving.
*No matter how well you grease the dish, it will likely have some stuck-on egg. Just soak it for a while and then cleanup is no biggie.