Basil Salt
  1. Combine Basil and Salt in food processor

  2. Blend until fully incorporated

  3. Spread mixture onto parchment paper lined baking sheet

  4. Dehydrate at 165F for 1 hour and 30 mins or in your oven 225F for 30-40 mins or until completely dry and crispy.

Keep in an airtight container or tightly sealed jar for maximum freshness.

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