The Cheeseboard's Papi Chulo Sauce
  1. In a food processor combine everything except one bunch of cilantro.

  2. Blend until everything is mixed and incorporated. Taste and add additional peppers for heat or salt and pepper to taste

  3. Add the 3rd bunch of cilantro (leaves only) and pulse until cilantro is chopped.

  4. Store in an airtight container in the refrigerator. Can keep up to 3 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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