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Whisk the warm evaporated milk, yeast and honey together and let sit for about 10 minutes, until the yeast is foamy.
Add the salt and melted butter.
Gradually add the bread flour and mix/knead until the dough pulls away from the sides of the bowl.
Place in a greased container, cover and let rise until doubled in size.
Shape the dough, place it into a greased bread pan and let it rise again until doubled.
Bake at 375°F for approximately 25–30 minutes, or until the loaf is fully baked.
Brush the top with butter as soon as it comes out of the oven.
Let it cool before slicing.