Cooked - Fish Kebabs With Tzatziki

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Kebabs With Tzatziki

1.0

2 lbs firm white fish (cod)

½ bunch parsley

½ bunch cilantro

1 red pepper

1 red onion

2 garlic cloves

¼ cup olive oil

1 tbsp paprika

2 tsp salt

1 tsp black pepper

1 onion, sliced

1 red pepper, sliced

4–5 Serrano peppers

3 Persian cucumbers, shredded

¼ bunch mint, chopped

¼ bunch dill, chopped

2 garlic cloves, grated

1 cup Greek yogurt

2 tbsp olive oil

Juice of 1 lemon

1–2 tsp salt, or to taste

Jumbo pitas, for serving

Pulse the fish in a food processor until finely minced. Transfer to a bowl.
Blend the parsley, cilantro, pepper, onion, and garlic until finely chopped. Strain well, squeezing out as much liquid as possible.
Mix the vegetables with the fish, olive oil, and spices.
Spread onto a greased sheet pan, about ½-inch thick. Score into rectangles. Place the wire rack on top, add the vegetables, drizzle with oil, and season lightly with flaky salt.
Bake at 400°F for 30 minutes, then broil for 3–5 minutes if desired.
Meanwhile, mix together all the tzatziki ingredients.
Warm the pita, fill with the fish kebabs, chopped roasted vegetables, and tzatziki. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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