Mini Mac & Cheese Bites
  1. Preheat oven to 425°. Cook macaroni according to package directions; drain.

  2. Meanwhile, sprinkle ¼ cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted.

  3. Remove from heat; stir in biscuit mix, eggs and ½ cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into each prepared mini-muffin cups; sprinkle with remaining cheddar cheese and seasoned bread crumbs.

  4. Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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